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Drawing on nearly 30 years of professional experience, Aaron Moser heads up corporate business development for his family’s company. Employing his professional background as a chef and restaurant manager in the food service industry and a variety of roles in the high end sector of the furniture industry, Aaron is uniquely qualified to lead the company’s corporate business sector.
Born in Ann Arbor, MI, in 1965, he spent time with his Dad in the first workshop in New Gloucester, Maine. Like his Dad, Aaron did not pursue woodworking as his first career. Choosing instead to attend the Culinary Institute of America in Hyde Park, NY, Moser graduated as a certified chef in 1980. After graduation, Aaron held head chef positions in a number of prestigious restaurants, from Dallas, Texas to Portland, Maine.
Regardless of his location, the family business managed to engage him as a site representative for major furniture installations, including the Episcopal School of Dallas, the Federal Reserve Bank and the Atlantic Bell Corporate Headquarters. In 1990, Aaron decided to join the family business, creating a new division that focused on the contract sector, design consulting and special projects.
Through this new division, Aaron oversaw the expansion of the business to Japan and provided design consulting to organizations including Duke University, UCLA, Pfizer Pharmaceuticals and Conde Nast to name but a few.
Today, Aaron continues to manage major facilities projects for the company's
division while actively pursuing corporate business development opportunities. Beyond his business responsibilities, Aaron continues his education in business and management; serves as a member of the Institute of Family Owned Business at the University of Southern Maine; and sits on the Board of the Maine International Trade Center. In his spare time, he enjoys gardening and boating with his family on Casco Bay. Aaron lives in Yarmouth, Maine with his wife, Lisa and their two children, Rachel and Adam.
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