Park Hyatt Hotel

WASHINGTON, DC | 2015

Blue Duck Tavern at the Park Hyatt Washington, D.C. captures the region’s natural bounty and culinary traditions through a steadfast commitment to local, seasonal, and sustainably sourced ingredients, many of which are prepared over an open wood-burning hearth that anchors the dining room. This philosophy extends beyond the plate.

Throughout the space, handcrafted wood furnishings by Thos. Moser, including the Newport Chair, Edo Dining Chair, High Stool, and Eastward Stool, brings a sense of permanence and quiet integrity to the room. Their solid-wood construction, subtle joinery, and time-honored forms echo the restaurant’s honest approach to cooking, softening the architecture with warmth and texture. Together, they shape an environment that feels intimate yet enduring, where every surface invites touch, and every detail contributes to a sense of ease.

Together, these elements create an atmosphere that feels both grounded and refined, where the glow of the hearth, the richness of natural materials, and the rhythm of shared meals invite guests to settle in. It’s a place for travelers and local residents alike to gather, linger, and savor the season’s best, creating an experience rooted in comfort, authenticity, and living well in good taste.

Project Details

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